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Cypress
Chateau
17011 Steinhagen Rd.
Cypress, TX. 77429
281-731-2745 |
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"The Knot 2007
Best of Weddings Pick" |
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Wedding Menus
Classic Menu, Deluxe Menu and Imperial Menu
Classic Package Menu
- Assorted Gourmet finger sandwiches served on a variety of fresh bread. Croissants and Rolls
- Exquisitely arranged fresh fruit display
- Domestic and Imported Cheese Tray with Crackers
- Chips and Dip
Deluxe Package Menu (Entrees are served with a choice of fresh bread, a salad and two sides)
- Marinated Pork Loin Medallions with Pineapple and Apricot Preserves
- Spiral Honey Glazed Ham
- Carved Choice Roast Beef with natural Au Jus and a creamy horseradish sauce
- Beef and chicken fajitas (served with homemade guacamole, cheddar cheese, salsa and sour cream)
- Beef, chicken or cheese enchiladas
- King Ranch Casserole (Beef or Chicken)
- Cornish Game Hens
- Crawfish Jambalaya stuffed chicken breast
- Herb roasted turkey breast
- Beef or vegetable lasagna
- Monaco chicken topped with tri-colored peppers and Monterey Jack Cheese
- Florentine Stuffed Chicken
- Smothered Chicken Breast (sauteed purple onions and mushrooms topped with three cheeses)
- Herb Rice stuffed chicken breast
- Pasta Bar (lasagna and one pasta and sauce)
- Chicken Fettuccini Alfredo
- Barbecue Buffet (Brisket, Chicken and Sausage)
- Grilled chicken breast (topped with a black bean corn salsa)
- Pecan crusted chicken
- Tuscan chicken (Baked chicken topped with sliced tomato proscuitto ham wrapped asparagus spear with three Italian cheeses)
- Chicken Cordon Bleu
Bread Choices
- Garlic Bread
- Corn Bread
- Fresh White and Wheat Rolls
- Buttered French Bread
- Cheese Garlic Biscuits
- Sourdough Bread
- Pita Bread
Vegetables (Any combination of two)
- Steamed Broccoli (Served with Hollandaise Sauce)
- Glazed Carrots and Snow Peas
- Steamed Vegetable Medley (Customized for the entree)
- Green Bean Almondine
- Zucchini and Yellow Squash with Julienne
- Purple Onions
- Buttered or Roasted Corn
- Roasted Asparagus served with Hollandaise Sauce
- Marinated Vegetables (Hot or cold)
- Fresh Sauteed Green Beans
- Creamed Spinach Souffle
- Rosemary Roasted New Potatoes
- Scalloped Potatoes Au Gratin
- Garlic Mashers
- Cheddar Mashers
- Parsley and Buttered New Potatoes
- Wild Mushroom Risotto
- Herbed Rice Pilaf
- Wild Rice
- Spanish Rice
- Black Beans
- Baked Beans
- Ranchero Beans
Salads
- Caesar Salad
- Fresh Garden Salad
- German Potato Salad
- Gourmet Pasta Salad
- Sour Cream and Dill Red Potato Salad
- Mustard Potato Salad
- Mustard Potato Salad
- Fresh Coleslaw
Entrees Available at Additional Cost
- Dried Fruit Stuffed Pork Loin with Plum Sauce
- Mediterranean Chicken with Kalamata Olives, Plum Tomatoes and Feta Cheese
- Salmon Filets with lemon dill butter sauce
- Carved prime rib or beef with horseradish mayo
Imperial Package Menu (Entrees are served with a choice of fresh bread, a salad and two sides)
- Marinated Pork Loin Medallions with Pineapple and Apricot Preserves
- Spiral Honey Glazed Ham
- Carved Choice Roast Beef with natural Au Jus and a creamy horseradish sauce
- Beef and chicken fajitas (served with homemade guacamole, cheddar cheese, salsa and sour cream)
- Beef, chicken or cheese enchiladas
- King Ranch Casserole (Beef or Chicken)
- Cornish Game Hens
- Crawfish Jambalaya stuffed chicken breast
- Herb roasted turkey breast
- Beef or vegetable lasagna
- Monaco chicken topped with tri-colored peppers and Monterey Jack Cheese
- Florentine Stuffed Chicken
- Smothered Chicken Breast (sauteed purple onions and mushrooms topped with three cheeses)
- Herb Rice stuffed chicken breast
- Pasta Bar (lasagna and one pasta and sauce)
- Chicken Fettuccini Alfredo
- Barbecue Buffet (Brisket, Chicken and Sausage)
- Grilled chicken breast (topped with a black bean corn salsa)
- Pecan crusted chicken
- Tuscan chicken (Baked chicken topped with sliced tomato proscuitto ham wrapped asparagus spear with three Italian cheeses)
- Chicken Cordon Bleu
Bread Choices
- Garlic Bread
- Corn Bread
- Fresh White and Wheat Rolls
- Buttered French Bread
- Cheese Garlic Biscuits
- Sourdough Bread
- Pita Bread
Vegetables (Any combination of two)
- Steamed Broccoli (Served with Hollandaise Sauce)
- Glazed Carrots and Snow Peas
- Steamed Vegetable Medley (Customized for the entree)
- Green Bean Almondine
- Zucchini and Yellow Squash with Julienne
- Purple Onions
- Buttered or Roasted Corn
- Roasted Asparagus served with Hollandaise Sauce
- Marinated Vegetables (Hot or cold)
- Fresh Sauteed Green Beans
- Creamed Spinach Souffle
- Rosemary Roasted New Potatoes
- Scalloped Potatoes Au Gratin
- Garlic Mashers
- Cheddar Mashers
- Parsley and Buttered New Potatoes
- Wild Mushroom Risotto
- Herbed Rice Pilaf
- Wild Rice
- Spanish Rice
- Black Beans
- Baked Beans
- Ranchero Beans
Salads
- Caesar Salad
- Fresh Garden Salad
- German Potato Salad
- Gourmet Pasta Salad
- Sour Cream and Dill Red Potato Salad
- Mustard Potato Salad
- Mustard Potato Salad
- Fresh Coleslaw
Entrees Available at Additional Cost
- Dried Fruit Stuffed Pork Loin with Plum Sauce
- Mediterranean Chicken with Kalamata Olives, Plum Tomatoes and Feta Cheese
- Salmon Filets with lemon dill butter sauce
- Carved prime rib or beef with horseradish mayo
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